This recipe can be ready in about 10 minutes.
INGREDIENTS:
2 cups milk (dairy or non-dairy)
2 tablespoons canned pumpkin puree
1 to 3 tablespoons sugar, to taste
1 tablespoon real vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving
Start by heating milk of your choice, pumpkin puree, and sugar on the stove. You can use whole, 2 %, skim, or dairy-free milk. Coconut or almond milk would be great as well. Then add vanilla, pumpkin pie spice, and strong coffee. The mixture gets divided between two mugs and it’s time for whipped cream. Enjoy!!!
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