The American Flag, Stars and Stripes, Old Glory....whatever you decide to call it, is displayed with pride this time of year. Here in Monmouth County, NJ, the flag and the American Revolution hold a special place in American history. It was in nearby Freehold that the Battle of Monmouth took place in June 1778, where General Washington was first acclaimed "Father of His Country!" In honor of that momentous event, let's do a vintage-style tea-stained American Flag.
Here we have the thirteen star flag known as the "Betsy Ross Flag" and recreating it is easy-peasy. First, obtain a cotton Revolutionary War Flag, (not nylon, as nylon, though durable, will not hold any sort of tea-staining). Give it a wash and allow to only partially dry. Brew up, in a pot large enough to hold the flag completely submerged, a strong tea mix using at least 30-45 regular-sized tea bags. Gently submerge the flag completely and allow to soak anywhere from two hours to overnight. Stir ever so often to even out the coloring.
To set the tea, soak the stained flag in two parts vinegar, one part water and tablespoons salt. Soak for 15-20 minutes, rinse in cold water well, hang dry and press with an iron. You're now ready to fly your vintage-inspired Flag in the coming weeks. (Note: tea staining cotton isn't really permanent, so be sure to protect the flag from rain, as prolonged exposure will eventually rinse the tea stain out and fade the look back towards white.)
To set the tea, soak the stained flag in two parts vinegar, one part water and tablespoons salt. Soak for 15-20 minutes, rinse in cold water well, hang dry and press with an iron. You're now ready to fly your vintage-inspired Flag in the coming weeks. (Note: tea staining cotton isn't really permanent, so be sure to protect the flag from rain, as prolonged exposure will eventually rinse the tea stain out and fade the look back towards white.)
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